Bakery – Marshmallow – Beverages – Jams (replaces 50% of sucrose) – soft confectionary – soft drinks – tobacco
This product supplied sweetners together with medium viscosity which makes it excellent for giving the malleabe nature to the product. It also prevents crystallisation of sucrose and is a good hurmectant.
Hard Candy Sweets
The moderate sweetners of this products enhances the mouthfeel of fruit flavors and the moderate viscocity makes this product excellent for this products manufacturing
A wide range of cardboard, paper, paint, gypsum board, textile sizing, adhesives, drilling, etc.
The chain links of industrial starch allowed it to be used as filler and binder agents in these industrial applications.
| Moisture (%) | < 14 |
| Bulk density (packed)(Kg/m3) | 625 – 675 |
| Particle Size | < 0.5 (retention on 120#) |
A wide range of bakery, convenience, confectionary products and similar products (Biscuits, soups, sauces, creamy spreads & fillings, salad dressings, etc.)
Texturizing agents, film formers, water binders, fillers and thickners.
| Moisture (%) | < 13 |
| Bulk density (packed)(Kg/m3) | 625 – 675 |
| Particle Size | < 0.25 (retention on 120#) |